Ingredients for zabaglione:
Cut celery, carrot, onion, shallot and garlic not too finely, then cook in a pan with oil, butter, laurel tree leaf and rosemary, until brown. Add chopped meats, salt, sugar, pepper, nutmeg and 400 g Aliveris Spaghetti previously boiled in abundant salted water.
For the Zabaglione: mix all the ingredients and let them blend.
Put the zabaglione in the center of the dish. Add Aliveris Spaghetti and a spoon of cooking water. Garnish with a rosary twig and some extra virgin olive oil.